Sunday, May 2, 2010
2% MILK
Sometimes I make cereal in public locations and am presented with the choice between skim and 2% milk. If anyone is looking I'll take skim but if I'm alone I always choose 2%. In fact, to even compare cereal with skim to cereal with 2% makes me feel like a traitor. It's like comparing Richard Nixon to Justin Timberlake: which one do you think tastes better?
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